Maple Roasted Carrots, Parsnips, and Potatoes 

 These roasted root vegetables make a great side to almost any dish, as the flavor is mild but still delicious.  

 Ingredients

7-8 carrots

3-4 parsnips

8-10 small red potatoes 

1/4 cup coconut oil (or other oil of your choice) 

1 1/2 tbsp maple syrup 

1tsp salt 

Directions

1.  Preheat oven to 425*F.  Peel and slice the carrots and parsnips into “sticks”.  Peel (optional) and cut the potatoes in halves or quarters (depending on size).

2. Place all the vegetables in a casserole dish.  Toss with the oil, maple syrup and salt until coated. 

  3.  Bake for 55-65 mins, until a fork can easily be poked through all the vegetables.  Enjoy!

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